Baked with love and passion.

"Part of the secret of success in life is
to eat what you like and let the food fight it out inside."

Mark Twain

Gingerbreads/medovníčky

Slovak cuisine varies slightly from region to region. It was influenced by the traditional cuisine of its neighbours and influenced these as well. Usually baked at Christmas and Easter time, but also all year long, Slovak traditional sweets and cookies are usually home baked and harder to find in stores.